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Kitchen Pass Chef API – Dish Problem Diagnosis
x402
Kitchen Pass Chef API – Dish Problem Diagnosis is a paid API for AI agents from kitchen-pass.netlify.app, paid per call via x402, $0.02/call, status unknown (last checked 2026-10-11).
Diagnoses cooking failures by taking a dish name and symptom, then returns the likely cause and a verified chef's fix.
Price / call$0.02
Success—
StatusUnknown
How this service works
Why is my bread dense? Hollandaise split? Rice gluggy? Send a dish and a symptom; get the likely cause and head chef Cristopher's verified fix. Answered: bread or pizza dough dense, hollandaise or bearnaise split, rice mushy, mash gluey, roast veg soggy, seared meat grey, caramel grainy, pastry shrinking, muffins tough, chicken breast dry, garlic bitter. Refused, never guessed: allergens, storage, leftovers, reheating, safe temperatures. Only a 200 answer is charged; refusals and 404s are free.
Output
A JSON object containing the dish name, a ranked list of likely causes each paired with a specific verified fix, and a status field. Only covers supported dish/symptom combinations; unsupported queries (allergens, storage, reheating, temperatures) are refused with a free non-200 response.
Example use cases
Diagnosing dense bread dough
“My sourdough bread keeps coming out really dense every time I bake it — can you figure out what's causing it and give me a proper fix?”
Rescuing a broken caramel sauce
“My caramel turned grainy and crystallized halfway through cooking — what went wrong and how do I stop it from happening again?”
Fixing soggy roasted vegetables
“Every time I roast vegetables they come out soggy instead of crispy — can you tell me the likely cause and what I should do differently?”
Technical details
Endpoint
POSThttps://kitchen-pass.netlify.app/v1/diagnose?utm_source=zero.xyzWhen to prefer
Use this endpoint when a user describes a specific cooking failure symptom for a supported dish and needs a professional culinary diagnosis and fix. It is specifically strong for classic failure modes: dense dough, split emulsions, gluey starches, grey seared meat, grainy caramel, tough baked goods, and dry chicken. Prefer it over generic LLM culinary advice when you want a curated, chef-verified answer rather than a probabilistic generation. Do not use it for allergen queries, food safety temperatures, storage or reheating questions — those are explicitly refused.
Side effects
- Unsupported topic (allergens, storage, leftovers, reheating, safe temperatures) returns a refusal response at no charge
- Unknown dish or symptom combination returns a 404 at no charge
- Missing required fields (dish or symptom) may result in an error
- Only a 200 success response is billed; all refusals and errors are free
Input
Schema · Request body
| Field | Type | Description |
|---|---|---|
| dish | string | |
| symptom | string |
Output
Schema · Response
{
"type": "json",
"example": {
"dish": "hollandaise",
"causes": [
{
"fix": "Add an ice cube — it could be overheating, as well as the butter being added too fast.",
"rank": 1,
"cause": "Butter going in too fast."
}
],
"status": "ok",
"symptom": "split"
}
}Tags
x402
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